Sour Cream Zucchini Casserole has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin and Niacin.
The food contains 30.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sour Cream Zucchini Casserole has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 37% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3550 IU | 71% | ||
Vitamin C | 11.9 mg | 19.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.57 mg | 37.8% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 7.1 mg | 35.5% | ||
Vitamin B6 | 0.67 mg | 33.5% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 2.8 mcg | 46.6% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 482 mg | 48.2% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 859.9 mg | 24.6% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.22 mg | 11.1% | ||
Manganese | 0.46 mg | 22.9% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.8 g | 10.3% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 30.4 mg 10.1%
Sodium 2 mg 0.1%
Total Carbohydrates 30.8 g 10.3%
Dietary Fiber 7.4 g29.6%
Sugars 5.5 g
Protein 25.2 g 50.4%
Vitamin A 71% Vitamin C 19.9%
Calcium 48.2% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 504
Protein 31.4 g | Carbs 39.5 g | Fat 25.6 g
Per Serving | Calories 522
Protein 30.6 g | Carbs 60.7 g | Fat 18.2 g
Per Serving | Calories 200
Protein 7.2 g | Carbs 11.4 g | Fat 14.1 g
Per Serving | Calories 144
Protein 5.7 g | Carbs 8.9 g | Fat 10.5 g
Per Serving | Calories 183
Protein 20.4 g | Carbs 5.6 g | Fat 7.1 g
Per Serving | Calories 475
Protein 27.9 g | Carbs 43.1 g | Fat 21.9 g
Per Serving | Calories 334
Protein 15.9 g | Carbs 48.7 g | Fat 7.4 g
Per Serving | Calories 299
Protein 36.4 g | Carbs 7.3 g | Fat 11.4 g