African Lentil Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to African cuisine.
Based on the composite nutritive standing African Lentil Stew has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 38% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3820 IU | 76.4% | ||
Vitamin C | 42.1 mg | 70.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.6% | ||
Thiamin | 2.1 mg | 136.9% | ||
Riboflavin | 2.1 mg | 121.7% | ||
Niacin | 14.6 mg | 72.9% | ||
Vitamin B6 | 2.1 mg | 106.1% | ||
Folate | 225.2 mcg | 56.3% | ||
Vitamin B12 | 1.6 mcg | 26.6% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 58.4 mg | 14.6% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 674.1 mg | 19.3% | ||
Sodium | 560.2 mg | 23.3% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.81 mg | 40.6% | ||
Selenium | 6.4 mcg | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 253 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 560.2 mg 23.3%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 8.7 g34.8%
Sugars 4 g
Protein 13 g 26%
Vitamin A 76.4% Vitamin C 70.2%
Calcium 8.6% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 6.8 g | Carbs 20.1 g | Fat 16.2 g
Per Serving | Calories 257
Protein 9.4 g | Carbs 43.7 g | Fat 6.2 g
Per Serving | Calories 307
Protein 9.4 g | Carbs 37 g | Fat 16 g
Per Serving | Calories 250
Protein 17.1 g | Carbs 12.2 g | Fat 15.6 g
Per Serving | Calories 589
Protein 14.4 g | Carbs 118.8 g | Fat 8 g
Per Serving | Calories 257
Protein 9.4 g | Carbs 43.7 g | Fat 6.2 g
Per Serving | Calories 334
Protein 29.3 g | Carbs 21.8 g | Fat 15.6 g
Per Serving | Calories 261
Protein 24 g | Carbs 10.1 g | Fat 14.6 g