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Taco Turkey Pita - Recipe and Nutrition Facts
64

Taco Turkey Pita Recipe

Taco Turkey Pita has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Taco Turkey Pita has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat19%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A610 IU12.2%
Vitamin C5.2 mg8.7%
Vitamin D1.2 IU0.3%
Vitamin E0.12 mg0.4%
Thiamin0.04 mg2.7%
Riboflavin0.09 mg5.1%
Niacin0.38 mg1.9%
Vitamin B60.05 mg2.4%
Folate34.8 mcg8.7%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium173 mg17.3%
Iron2.6 mg14.2%
Magnesium10.4 mg2.6%
Phosphorus89 mg8.9%
Potassium120.3 mg3.4%
Sodium449.2 mg18.7%
Zinc0.59 mg3.9%
Copper0.03 mg1.5%
Manganese0.14 mg7.1%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.6 g9.9%
Dietary Fiber7.6 g30.4%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22 g44%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat2.4 g12%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 252 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 40.3 mg 13.4%

Sodium 449.2 mg 18.7%

Total Carbohydrates 29.6 g 9.9%

Dietary Fiber 7.6 g30.4%

Sugars 3.1 g

Protein 22 g 44%

Vitamin A 12.2% Vitamin C 8.7%

Calcium 17.3% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1178956 Embed Table:

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