Tasty Stuffed Chicken Breast has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tasty Stuffed Chicken Breast has been given a composite ranking of 41, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 23% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 11.8 mg | 59.1% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 0.91 mg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 354.1 mg | 10.1% | ||
Sodium | 465.6 mg | 19.4% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 65.8 mg 21.9%
Sodium 465.6 mg 19.4%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 0.2 g0.8%
Sugars 2.8 g
Protein 28.9 g 57.8%
Vitamin A 19.6% Vitamin C 6.7%
Calcium 6.1% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 39 g | Carbs 3.6 g | Fat 13.2 g
Per Serving | Calories 195
Protein 31.5 g | Carbs 3.5 g | Fat 6.1 g
Per Serving | Calories 378
Protein 60.8 g | Carbs 11.5 g | Fat 8 g
Per Serving | Calories 293
Protein 36.5 g | Carbs 10.9 g | Fat 8.6 g
Per Serving | Calories 218
Protein 34.6 g | Carbs 12.1 g | Fat 3.3 g
Per Serving | Calories 382
Protein 34.2 g | Carbs 24.7 g | Fat 17.2 g
Per Serving | Calories 252
Protein 22 g | Carbs 29.6 g | Fat 5.4 g
Per Serving | Calories 67
Protein 8.3 g | Carbs 2.8 g | Fat 1.3 g