Slidog's Stuffed Chicken Breast has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Slidog's Stuffed Chicken Breast, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 29% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 915 IU | 18.3% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 18 mg | 1.8% | ||
Potassium | 83.4 mg | 2.4% | ||
Sodium | 72.7 mg | 3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 120.4 mg 40.1%
Sodium 72.7 mg 3%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.9 g3.6%
Sugars 1.1 g
Protein 36.5 g 73%
Vitamin A 18.3% Vitamin C 4.9%
Calcium 22% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 378
Protein 60.8 g | Carbs 11.5 g | Fat 8 g
Per Serving | Calories 180
Protein 28.9 g | Carbs 4.7 g | Fat 4.4 g
Per Serving | Calories 131
Protein 9.9 g | Carbs 4.5 g | Fat 8.2 g
Per Serving | Calories 386
Protein 42.1 g | Carbs 8.2 g | Fat 19.7 g
Per Serving | Calories 120
Protein 3.6 g | Carbs 23.8 g | Fat 1.2 g
Per Serving | Calories 301
Protein 20.8 g | Carbs 31.3 g | Fat 13.8 g
Per Serving | Calories 112
Protein 4.8 g | Carbs 11.9 g | Fat 5.2 g
Per Serving | Calories 115
Protein 2.4 g | Carbs 24.5 g | Fat 0.5 g