Feta-Tomato Stuffed Chicken Breast has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Feta-Tomato Stuffed Chicken Breast, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 56% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 420 IU | 8.4% | ||
Vitamin C | 4.7 mg | 7.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 12.8 mcg | 3.2% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 68.5 mg | 2% | ||
Sodium | 555 mg | 23.1% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 8.8 mcg | 12.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 43.7 mg 14.6%
Sodium 555 mg 23.1%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 9.9 g 19.8%
Vitamin A 8.4% Vitamin C 7.9%
Calcium 19.7% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 36.5 g | Carbs 10.9 g | Fat 8.6 g
Per Serving | Calories 378
Protein 60.8 g | Carbs 11.5 g | Fat 8 g
Per Serving | Calories 386
Protein 42.1 g | Carbs 8.2 g | Fat 19.7 g
Per Serving | Calories 308
Protein 38.9 g | Carbs 13.2 g | Fat 10.9 g
Per Serving | Calories 198
Protein 13.8 g | Carbs 36.4 g | Fat 0.3 g
Per Serving | Calories 196
Protein 5.4 g | Carbs 39.4 g | Fat 2.5 g
Per Serving | Calories 331
Protein 37.8 g | Carbs 25.8 g | Fat 7.9 g
Per Serving | Calories 398
Protein 25.4 g | Carbs 47.3 g | Fat 11.9 g