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Feta-Tomato Stuffed Chicken Breast - Recipe and Nutrition Facts
15

Feta-Tomato Stuffed Chicken Breast Recipe

Feta-Tomato Stuffed Chicken Breast has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 15, for Feta-Tomato Stuffed Chicken Breast, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat56%
 Calories from Carbs14%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A420 IU8.4%
Vitamin C4.7 mg7.9%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.07 mg4.7%
Riboflavin0.33 mg19.6%
Niacin2.4 mg11.8%
Vitamin B60.26 mg12.8%
Folate12.8 mcg3.2%
Vitamin B120.7 mcg11.7%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium197 mg19.7%
Iron0.56 mg3.1%
Magnesium12 mg3%
Phosphorus161 mg16.1%
Potassium68.5 mg2%
Sodium555 mg23.1%
Zinc1.2 mg8.1%
Copper0.02 mg1%
Manganese0.01 mg0.7%
Selenium8.8 mcg12.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.5 g1.5%
Dietary Fiber1 g4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat5.7 g28.5%
Monounsaturated Fat1.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 43.7 mg 14.6%

Sodium 555 mg 23.1%

Total Carbohydrates 4.5 g 1.5%

Dietary Fiber 1 g4%

Sugars 2 g

Protein 9.9 g 19.8%

Vitamin A 8.4% Vitamin C 7.9%

Calcium 19.7% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=547511 Embed Table:

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