Mushroom Bacon Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Riboflavin and Niacin.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Mushroom Bacon Chicken, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 22% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 4 mg | 6.7% | ||
Vitamin D | 51.6 IU | 12.9% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.36 mg | 21.3% | ||
Niacin | 14 mg | 69.9% | ||
Vitamin B6 | 0.71 mg | 35.7% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 349 mg | 34.9% | ||
Potassium | 710.4 mg | 20.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.4% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 28.5 mcg | 40.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.8 g | 75.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.9 g | 12.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 7.9 g 12.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 136.5 mg 45.5%
Sodium 1 mg 0%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 2.5 g10%
Sugars 6.4 g
Protein 37.8 g 75.6%
Vitamin A 7.7% Vitamin C 6.7%
Calcium 23.3% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 13.4 g | Carbs 47.9 g | Fat 8.5 g
Per Serving | Calories 453
Protein 26.7 g | Carbs 24.6 g | Fat 26.5 g
Per Serving | Calories 60
Protein 6.4 g | Carbs 4.6 g | Fat 2 g
Per Serving | Calories 244
Protein 14.4 g | Carbs 11.3 g | Fat 15.3 g
Per Serving | Calories 131
Protein 9.9 g | Carbs 4.5 g | Fat 8.2 g
Per Serving | Calories 198
Protein 13.8 g | Carbs 36.4 g | Fat 0.3 g
Per Serving | Calories 398
Protein 25.4 g | Carbs 47.3 g | Fat 11.9 g
Per Serving | Calories 226
Protein 6 g | Carbs 45.8 g | Fat 1.8 g