Turkey pepperoni pita pizza has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey pepperoni pita pizza has been given a composite ranking of 43, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 30% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 425 mg | 42.5% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 140.4 mg | 4% | ||
Sodium | 910.6 mg | 37.9% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 910.6 mg 37.9%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 4.3 g17.2%
Sugars 3.9 g
Protein 18.2 g 36.4%
Vitamin A 12.1% Vitamin C 1.7%
Calcium 42.5% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 20.3 g | Carbs 41 g | Fat 8.3 g
Per Serving | Calories 149
Protein 7.6 g | Carbs 22.2 g | Fat 3.8 g
Per Serving | Calories 252
Protein 22 g | Carbs 29.6 g | Fat 5.4 g
Per Serving | Calories 308
Protein 23.4 g | Carbs 31.8 g | Fat 11.4 g
Per Serving | Calories 257
Protein 23.1 g | Carbs 14.6 g | Fat 11.6 g
Per Serving | Calories 192
Protein 23.7 g | Carbs 4.3 g | Fat 8.7 g
Per Serving | Calories 197
Protein 27.9 g | Carbs 3.9 g | Fat 5 g
Per Serving | Calories 119
Protein 25.5 g | Carbs 2.4 g | Fat 1.3 g