turkey and artichoke pita has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin C and Folate.
The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for turkey and artichoke pita, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 30% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 47.2 mg | 78.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 9.9% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.21 mg | 12.2% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 240.8 mcg | 60.2% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 240.4 mg | 60.1% | ||
Phosphorus | 364 mg | 36.4% | ||
Potassium | 1.3 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 0.96 mg | 48% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.9 g | 15% | ||
Dietary Fiber | 22 g | 88% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.2 g | 56.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 361 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 27.5 mg 9.2%
Sodium 1 mg 0%
Total Carbohydrates 44.9 g 15%
Dietary Fiber 22 g88%
Sugars 6 g
Protein 28.2 g 56.4%
Vitamin A 3.2% Vitamin C 78.7%
Calcium 25.4% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 23.4 g | Carbs 31.8 g | Fat 11.4 g
Per Serving | Calories 252
Protein 22 g | Carbs 29.6 g | Fat 5.4 g
Per Serving | Calories 336
Protein 23.9 g | Carbs 27.1 g | Fat 16.1 g
Per Serving | Calories 425
Protein 28.2 g | Carbs 28.6 g | Fat 24.1 g
Per Serving | Calories 145
Protein 3.7 g | Carbs 22.2 g | Fat 4.9 g
Per Serving | Calories 195
Protein 4.6 g | Carbs 43.6 g | Fat 1.5 g
Per Serving | Calories 259
Protein 15.9 g | Carbs 16.7 g | Fat 12.2 g
Per Serving | Calories 253
Protein 13.9 g | Carbs 40.5 g | Fat 4.9 g