Chicken Green Bean Casserole with Garlic Whole Wheat Croutons has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Green Bean Casserole with Garlic Whole Wheat Croutons has been given a composite ranking of 52, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 46% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 7.2 mg | 36.2% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 278.4 mg | 8% | ||
Sodium | 401.4 mg | 16.7% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.62 mg | 30.9% | ||
Selenium | 19.5 mcg | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 4.9 g | 24.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 4.9 g 24.5%
Trans Fat
Cholesterol 48.4 mg 16.1%
Sodium 401.4 mg 16.7%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 2.1 g8.4%
Sugars 0.5 g
Protein 15.9 g 31.8%
Vitamin A 7% Vitamin C 5.6%
Calcium 3.4% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 32.3 g | Carbs 5.2 g | Fat 9.1 g
Per Serving | Calories 516
Protein 48.1 g | Carbs 34.5 g | Fat 19.3 g
Per Serving | Calories 312
Protein 25.6 g | Carbs 28.7 g | Fat 11.3 g
Per Serving | Calories 287
Protein 28.5 g | Carbs 8.9 g | Fat 16 g
Per Serving | Calories 361
Protein 28.2 g | Carbs 44.9 g | Fat 14.1 g
Per Serving | Calories 145
Protein 3.7 g | Carbs 22.2 g | Fat 4.9 g
Per Serving | Calories 253
Protein 13.9 g | Carbs 40.5 g | Fat 4.9 g
Per Serving | Calories 284
Protein 23.5 g | Carbs 15.6 g | Fat 14 g