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Chicken Green Bean Casserole with Garlic Whole Wheat Croutons - Recipe and Nutrition Facts
52

Chicken Green Bean Casserole with Garlic Whole Wheat Croutons Recipe

Chicken Green Bean Casserole with Garlic Whole Wheat Croutons has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Green Bean Casserole with Garlic Whole Wheat Croutons has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat46%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A350 IU7%
Vitamin C3.4 mg5.6%
Vitamin D0 IU
Vitamin E0.96 mg3.2%
Thiamin0.11 mg7.3%
Riboflavin0.11 mg6.4%
Niacin7.2 mg36.2%
Vitamin B60.4 mg20%
Folate18.4 mcg4.6%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.58 mg5.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium34 mg3.4%
Iron1.5 mg8.2%
Magnesium39.6 mg9.9%
Phosphorus169 mg16.9%
Potassium278.4 mg8%
Sodium401.4 mg16.7%
Zinc0.89 mg5.9%
Copper0.11 mg5.3%
Manganese0.62 mg30.9%
Selenium19.5 mcg27.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber2.1 g8.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.9 g31.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.2 g18.8%
Saturated Fat4.9 g24.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 259 Calories from Fat 0

% Daily Value *

Total Fat 12.2 g 18.8%

Saturated Fat 4.9 g 24.5%

Trans Fat

Cholesterol 48.4 mg 16.1%

Sodium 401.4 mg 16.7%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 2.1 g8.4%

Sugars 0.5 g

Protein 15.9 g 31.8%

Vitamin A 7% Vitamin C 5.6%

Calcium 3.4% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=73315 Embed Table:

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