Griddled chicken with lemon lentil and green bean salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 28.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Griddled chicken with lemon lentil and green bean salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 32% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 25.6 mg | 42.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.15 mg | 8.8% | ||
Niacin | 9 mg | 44.8% | ||
Vitamin B6 | 0.63 mg | 31.3% | ||
Folate | 151.6 mcg | 37.9% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 72.4 mg | 18.1% | ||
Phosphorus | 310 mg | 31% | ||
Potassium | 661.8 mg | 18.9% | ||
Sodium | 52.7 mg | 2.2% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 15.1 mcg | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.7 g | 9.6% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.6 g | 51.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 312 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 52.7 mg 2.2%
Total Carbohydrates 28.7 g 9.6%
Dietary Fiber 10.5 g42%
Sugars 0.6 g
Protein 25.6 g 51.2%
Vitamin A 0.7% Vitamin C 42.7%
Calcium 7.3% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 15.9 g | Carbs 16.7 g | Fat 12.2 g
Per Serving | Calories 252
Protein 32.3 g | Carbs 5.2 g | Fat 9.1 g
Per Serving | Calories 287
Protein 28.5 g | Carbs 8.9 g | Fat 16 g
Per Serving | Calories 191
Protein 25.2 g | Carbs 13.7 g | Fat 3.2 g
Per Serving | Calories 174
Protein 20.6 g | Carbs 15.6 g | Fat 3.2 g
Per Serving | Calories 62
Protein 3.4 g | Carbs 12.1 g | Fat 0.5 g
Per Serving | Calories 246
Protein 3.8 g | Carbs 11.3 g | Fat 16.4 g
Per Serving | Calories 48
Protein 1.4 g | Carbs 8.7 g | Fat 1.7 g