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Chicken Soup w/ Tomatoes & Green Beans - Recipe and Nutrition Facts
75

Chicken Soup w/ Tomatoes & Green Beans Recipe

Chicken Soup w/ Tomatoes & Green Beans has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 13.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Chicken Soup w/ Tomatoes & Green Beans, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat16%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C3.1 mg5.2%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.06 mg4.1%
Riboflavin0.18 mg10.7%
Niacin11.5 mg57.4%
Vitamin B60.43 mg21.3%
Folate19.2 mcg4.8%
Vitamin B120.67 mcg11.1%
Pantothenic Acid0.61 mg6.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron1.5 mg8.4%
Magnesium24.4 mg6.1%
Phosphorus259 mg25.9%
Potassium600.8 mg17.2%
Sodium1 mg0%
Zinc0.98 mg6.5%
Copper0.24 mg12.2%
Manganese0.55 mg27.3%
Selenium15.5 mcg22.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.7 g4.6%
Dietary Fiber4 g16%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.2 g4.9%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 3.2 g 4.9%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 35.1 mg 11.7%

Sodium 1 mg 0%

Total Carbohydrates 13.7 g 4.6%

Dietary Fiber 4 g16%

Sugars 5.2 g

Protein 25.2 g 50.4%

Vitamin A 0.6% Vitamin C 5.2%

Calcium 3.1% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=516769 Embed Table:

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