Balsamic Chicken and Green Beans over Rotini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Balsamic Chicken and Green Beans over Rotini has been given a composite ranking of 73, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 19% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 8.6 mg | 14.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 8.3 mg | 41.5% | ||
Vitamin B6 | 0.45 mg | 22.5% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 156 mg | 15.6% | ||
Potassium | 526.4 mg | 15% | ||
Sodium | 498.1 mg | 20.8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.7 g | 45.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 38.3 mg 12.8%
Sodium 498.1 mg 20.8%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 5.5 g22%
Sugars 5.5 g
Protein 22.7 g 45.4%
Vitamin A 11% Vitamin C 14.3%
Calcium 3.6% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 25.2 g | Carbs 13.7 g | Fat 3.2 g
Per Serving | Calories 287
Protein 28.5 g | Carbs 8.9 g | Fat 16 g
Per Serving | Calories 407
Protein 32.2 g | Carbs 52.1 g | Fat 7.7 g
Per Serving | Calories 468
Protein 14.6 g | Carbs 29.1 g | Fat 33.2 g
Per Serving | Calories 145
Protein 4.5 g | Carbs 14.7 g | Fat 8 g
Per Serving | Calories 728
Protein 21.1 g | Carbs 77.1 g | Fat 37.2 g
Per Serving | Calories 75
Protein 0.9 g | Carbs 4.5 g | Fat 6.7 g
Per Serving | Calories 170
Protein 28.2 g | Carbs 0.1 g | Fat 7.1 g