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Balsamic Chicken and Green Beans over Rotini - Recipe and Nutrition Facts
73

Balsamic Chicken and Green Beans over Rotini Recipe

Balsamic Chicken and Green Beans over Rotini has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Balsamic Chicken and Green Beans over Rotini has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat19%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C8.6 mg14.3%
Vitamin D0 IU
Vitamin E1.9 mg6.2%
Thiamin0.07 mg4.5%
Riboflavin0.11 mg6.4%
Niacin8.3 mg41.5%
Vitamin B60.45 mg22.5%
Folate7.6 mcg1.9%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron3 mg16.4%
Magnesium32 mg8%
Phosphorus156 mg15.6%
Potassium526.4 mg15%
Sodium498.1 mg20.8%
Zinc0.75 mg5%
Copper0.14 mg7%
Manganese0.15 mg7.5%
Selenium13.5 mcg19.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.2 g11.7%
Dietary Fiber5.5 g22%
Sugars5.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.7 g45.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 286 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 38.3 mg 12.8%

Sodium 498.1 mg 20.8%

Total Carbohydrates 35.2 g 11.7%

Dietary Fiber 5.5 g22%

Sugars 5.5 g

Protein 22.7 g 45.4%

Vitamin A 11% Vitamin C 14.3%

Calcium 3.6% Iron 16.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=583959 Embed Table:

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