Chicken, green bean & rice casserole has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.
The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chicken, green bean & rice casserole, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 63% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 291 mg | 29.1% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 106.3 mg | 3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.1 g | 9.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.2 g | 51.1% | ||
Saturated Fat | 7.6 g | 38% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 0
% Daily Value *
Total Fat 33.2 g 51.1%
Saturated Fat 7.6 g 38%
Trans Fat
Cholesterol 42.3 mg 14.1%
Sodium 1 mg 0%
Total Carbohydrates 29.1 g 9.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 14.6 g 29.2%
Vitamin A 7.9% Vitamin C 4.3%
Calcium 29.1% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 407
Protein 32.2 g | Carbs 52.1 g | Fat 7.7 g
Per Serving | Calories 286
Protein 22.7 g | Carbs 35.2 g | Fat 6.2 g
Per Serving | Calories 259
Protein 23.6 g | Carbs 29.4 g | Fat 4.4 g
Per Serving | Calories 369
Protein 28.7 g | Carbs 31.6 g | Fat 13.1 g
Per Serving | Calories 360
Protein 25 g | Carbs 2.6 g | Fat 28.4 g
Per Serving | Calories 323
Protein 24.3 g | Carbs 18.2 g | Fat 16.7 g
Per Serving | Calories 196
Protein 16.9 g | Carbs 25.3 g | Fat 2.5 g
Per Serving | Calories 377
Protein 36 g | Carbs 51.3 g | Fat 3.6 g