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Chicken , green bean & rice casserole - Recipe and Nutrition Facts
54

Chicken, green bean & rice casserole Recipe

Chicken, green bean & rice casserole has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Chicken, green bean & rice casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat63%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A395 IU7.9%
Vitamin C2.6 mg4.3%
Vitamin D1.2 IU0.3%
Vitamin E1.6 mg5.5%
Thiamin0.11 mg7.1%
Riboflavin0.09 mg5.2%
Niacin3.5 mg17.5%
Vitamin B60.17 mg8.3%
Folate8.4 mcg2.1%
Vitamin B120.17 mcg2.9%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium291 mg29.1%
Iron1 mg5.8%
Magnesium10.4 mg2.6%
Phosphorus66 mg6.6%
Potassium106.3 mg3%
Sodium1 mg0%
Zinc0.32 mg2.1%
Copper0.03 mg1.6%
Manganese0.04 mg2%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber1 g4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.2 g51.1%
Saturated Fat7.6 g38%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 468 Calories from Fat 0

% Daily Value *

Total Fat 33.2 g 51.1%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 42.3 mg 14.1%

Sodium 1 mg 0%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 14.6 g 29.2%

Vitamin A 7.9% Vitamin C 4.3%

Calcium 29.1% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2159872 Embed Table:

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