sesame chicken with green beans has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 31.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing sesame chicken with green beans has been given a composite ranking of 72, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 29.2 mg | 48.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 13.4 mg | 67.2% | ||
Vitamin B6 | 0.72 mg | 36.2% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 483.2 mg | 13.8% | ||
Sodium | 449.3 mg | 18.7% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.2 mg | 10% | ||
Manganese | 0.28 mg | 14.2% | ||
Selenium | 21 mcg | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.6 g | 10.5% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 21.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 7 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 449.3 mg 18.7%
Total Carbohydrates 31.6 g 10.5%
Dietary Fiber 4.2 g16.8%
Sugars 21.5 g
Protein 28.7 g 57.4%
Vitamin A 19.3% Vitamin C 48.6%
Calcium 8.9% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 23.6 g | Carbs 29.4 g | Fat 4.4 g
Per Serving | Calories 468
Protein 14.6 g | Carbs 29.1 g | Fat 33.2 g
Per Serving | Calories 594
Protein 67.8 g | Carbs 69 g | Fat 5.5 g
Per Serving | Calories 388
Protein 25.4 g | Carbs 13.5 g | Fat 26.9 g
Per Serving | Calories 243
Protein 9.6 g | Carbs 32.8 g | Fat 7.2 g
Per Serving | Calories 360
Protein 31.3 g | Carbs 20.7 g | Fat 16.8 g
Per Serving | Calories 271
Protein 19.7 g | Carbs 29.2 g | Fat 9.5 g
Per Serving | Calories 209
Protein 14.6 g | Carbs 16.1 g | Fat 9.2 g