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MHE 1/2 Turkey Sandwich - Recipe and Nutrition Facts
52

MHE 1/2 Turkey Sandwich Recipe

MHE 1/2 Turkey Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for MHE 1/2 Turkey Sandwich, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat40%
 Calories from Carbs31%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A830 IU16.6%
Vitamin C5.7 mg9.5%
Vitamin D12.4 IU3.1%
Vitamin E0.44 mg1.5%
Thiamin0.16 mg10.8%
Riboflavin0.28 mg16.5%
Niacin1.4 mg6.8%
Vitamin B60.21 mg10.4%
Folate50 mcg12.5%
Vitamin B120.92 mcg15.4%
Pantothenic Acid0.45 mg4.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium302 mg30.2%
Iron1.5 mg8.1%
Magnesium31.2 mg7.8%
Phosphorus275 mg27.5%
Potassium222.1 mg6.3%
Sodium448.6 mg18.7%
Zinc1.7 mg11.5%
Copper0.1 mg5.2%
Manganese0.48 mg23.9%
Selenium17.9 mcg25.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.1 g5.4%
Dietary Fiber2.2 g8.8%
Sugars3.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.6 g29.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat5.4 g27%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 35.2 mg 11.7%

Sodium 448.6 mg 18.7%

Total Carbohydrates 16.1 g 5.4%

Dietary Fiber 2.2 g8.8%

Sugars 3.4 g

Protein 14.6 g 29.2%

Vitamin A 16.6% Vitamin C 9.5%

Calcium 30.2% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=49328 Embed Table:

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