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Chunkey Turkey Chili - Recipe and Nutrition Facts
80

Chunkey Turkey Chili Recipe

Chunkey Turkey Chili has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.

The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Chunkey Turkey Chili, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat55%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C39.9 mg66.5%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.17 mg11.2%
Riboflavin0.19 mg11.4%
Niacin2.9 mg14.6%
Vitamin B60.34 mg16.9%
Folate59.2 mcg14.8%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium72 mg7.2%
Iron3.2 mg17.7%
Magnesium51.2 mg12.8%
Phosphorus164 mg16.4%
Potassium738.9 mg21.1%
Sodium742.8 mg31%
Zinc1.5 mg9.9%
Copper0.31 mg15.7%
Manganese0.39 mg19.5%
Selenium11.8 mcg16.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.8 g8.3%
Dietary Fiber7.1 g28.4%
Sugars6.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.9 g25.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.6 g31.7%
Saturated Fat3.3 g16.5%
Monounsaturated Fat13.1 g
Polyunsaturated Fat3.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 20.6 g 31.7%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 26.9 mg 9%

Sodium 742.8 mg 31%

Total Carbohydrates 24.8 g 8.3%

Dietary Fiber 7.1 g28.4%

Sugars 6.4 g

Protein 12.9 g 25.8%

Vitamin A 12.8% Vitamin C 66.5%

Calcium 7.2% Iron 17.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=35273 Embed Table:

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