cube steak 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing cube steak 1 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 30% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1530 IU | 30.6% | ||
Vitamin C | 101.2 mg | 168.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.39 mg | 23% | ||
Niacin | 5.5 mg | 27.4% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 138.8 mcg | 34.7% | ||
Vitamin B12 | 1.9 mcg | 31.1% | ||
Pantothenic Acid | 0.81 mg | 8.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 272 mg | 27.2% | ||
Potassium | 899 mg | 25.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.5 mg | 23.5% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.58 mg | 28.9% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 31.8 mg 10.6%
Sodium 1 mg 0%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 5.4 g21.6%
Sugars 2.7 g
Protein 19.7 g 39.4%
Vitamin A 30.6% Vitamin C 168.7%
Calcium 14.5% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 36.2 g | Carbs 15.2 g | Fat 6 g
Per Serving | Calories 150
Protein 22.9 g | Carbs 4.5 g | Fat 3.9 g
Per Serving | Calories 177
Protein 24 g | Carbs 8.7 g | Fat 4.5 g
Per Serving | Calories 381
Protein 28.6 g | Carbs 11 g | Fat 25.1 g
Per Serving | Calories 369
Protein 28.7 g | Carbs 31.6 g | Fat 13.1 g
Per Serving | Calories 243
Protein 9.6 g | Carbs 32.8 g | Fat 7.2 g
Per Serving | Calories 209
Protein 14.6 g | Carbs 16.1 g | Fat 9.2 g
Per Serving | Calories 322
Protein 12.9 g | Carbs 24.8 g | Fat 20.6 g