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Chicken Barley Crock Pot casserole - Recipe and Nutrition Facts
79

Chicken Barley Crock Pot casserole Recipe

Chicken Barley Crock Pot casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.

The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Barley Crock Pot casserole has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat28%
 Calories from Carbs56%

Why this is good for you

  • High in Niacin
  • Low in Cholesterol
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A60 IU1.2%
Vitamin C0.78 mg1.3%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.09 mg6.1%
Riboflavin0.06 mg3.8%
Niacin4.2 mg21.1%
Vitamin B60.24 mg12.1%
Folate10.8 mcg2.7%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium16 mg1.6%
Iron1.2 mg6.4%
Magnesium36.8 mg9.2%
Phosphorus130 mg13%
Potassium177.1 mg5.1%
Sodium271.5 mg11.3%
Zinc1 mg6.7%
Copper0.17 mg8.6%
Manganese0.52 mg26.2%
Selenium18.3 mcg26.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.8 g10.9%
Dietary Fiber6.5 g26%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.6 g19.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat1.2 g6%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 243 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 14.4 mg 4.8%

Sodium 271.5 mg 11.3%

Total Carbohydrates 32.8 g 10.9%

Dietary Fiber 6.5 g26%

Sugars 0.6 g

Protein 9.6 g 19.2%

Vitamin A 1.2% Vitamin C 1.3%

Calcium 1.6% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1196697 Embed Table:

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