Chicken Barley Crock Pot casserole has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 32.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Barley Crock Pot casserole has been given a composite ranking of 79, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 28% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 4.2 mg | 21.1% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 130 mg | 13% | ||
Potassium | 177.1 mg | 5.1% | ||
Sodium | 271.5 mg | 11.3% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 18.3 mcg | 26.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.8 g | 10.9% | ||
Dietary Fiber | 6.5 g | 26% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 14.4 mg 4.8%
Sodium 271.5 mg 11.3%
Total Carbohydrates 32.8 g 10.9%
Dietary Fiber 6.5 g26%
Sugars 0.6 g
Protein 9.6 g 19.2%
Vitamin A 1.2% Vitamin C 1.3%
Calcium 1.6% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 33.7 g | Carbs 5.3 g | Fat 23.4 g
Per Serving | Calories 227
Protein 21.4 g | Carbs 20.1 g | Fat 5.6 g
Per Serving | Calories 312
Protein 45.8 g | Carbs 7.4 g | Fat 9.5 g
Per Serving | Calories 126
Protein 15.7 g | Carbs 14.3 g | Fat 0.8 g
Per Serving | Calories 360
Protein 31.3 g | Carbs 20.7 g | Fat 16.8 g
Per Serving | Calories 182
Protein 25.7 g | Carbs 6.2 g | Fat 6 g
Per Serving | Calories 369
Protein 28.7 g | Carbs 31.6 g | Fat 13.1 g
Per Serving | Calories 271
Protein 19.7 g | Carbs 29.2 g | Fat 9.5 g