Turkey Chili w/Pasta has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 49.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Chili w/Pasta has been given a composite ranking of 47, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 16% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 38.8 mcg | 9.7% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 12.8 mg | 3.2% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 43 mg | 1.2% | ||
Sodium | 304.8 mg | 12.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.9 g | 16.6% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 72.1 mg 24%
Sodium 304.8 mg 12.7%
Total Carbohydrates 49.9 g 16.6%
Dietary Fiber 2.1 g8.4%
Sugars 5 g
Protein 23.4 g 46.8%
Vitamin A 1.6% Vitamin C 1.5%
Calcium 3.5% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 10.5 g | Carbs 7.7 g | Fat 7 g
Per Serving | Calories 216
Protein 17.4 g | Carbs 30.3 g | Fat 3.8 g
Per Serving | Calories 322
Protein 12.9 g | Carbs 24.8 g | Fat 20.6 g
Per Serving | Calories 178
Protein 14.6 g | Carbs 19.3 g | Fat 5.6 g
Per Serving | Calories 265
Protein 23.6 g | Carbs 10 g | Fat 14.9 g
Per Serving | Calories 171
Protein 28.2 g | Carbs 2.1 g | Fat 5 g
Per Serving | Calories 309
Protein 59 g | Carbs 8.5 g | Fat 3.1 g
Per Serving | Calories 294
Protein 39.3 g | Carbs 27.9 g | Fat 2.6 g