Turkey Sandwich on White has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin and Riboflavin.
The food contains 31.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Sandwich on White has been given a composite ranking of 68, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 22% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.37 mg | 24.4% | ||
Riboflavin | 0.5 mg | 29.7% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 59.6 mcg | 14.9% | ||
Vitamin B12 | 2.1 mcg | 35.8% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 3.4 mg | 18.9% | ||
Magnesium | 32.8 mg | 8.2% | ||
Phosphorus | 293 mg | 29.3% | ||
Potassium | 370.9 mg | 10.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.26 mg | 12.8% | ||
Selenium | 41.4 mcg | 59.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.8 g | 10.6% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 50.7 mg 16.9%
Sodium 1 mg 0%
Total Carbohydrates 31.8 g 10.6%
Dietary Fiber 1.7 g6.8%
Sugars 7.9 g
Protein 22 g 44%
Vitamin A 0.7% Vitamin C 10.1%
Calcium 8.4% Iron 18.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 375
Protein 17.4 g | Carbs 39.5 g | Fat 13.5 g
Per Serving | Calories 206
Protein 14.5 g | Carbs 15.2 g | Fat 8.9 g
Per Serving | Calories 297
Protein 17.4 g | Carbs 49.2 g | Fat 5.8 g
Per Serving | Calories 209
Protein 14.6 g | Carbs 16.1 g | Fat 9.2 g
Per Serving | Calories 351
Protein 26.8 g | Carbs 28.3 g | Fat 14.3 g
Per Serving | Calories 200
Protein 27.9 g | Carbs 9.8 g | Fat 3.9 g
Per Serving | Calories 294
Protein 21.6 g | Carbs 28.4 g | Fat 11.8 g
Per Serving | Calories 580
Protein 47.4 g | Carbs 73.9 g | Fat 11.5 g