chicken brown rice n veggies has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 73.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken brown rice n veggies has been given a composite ranking of 73, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 18% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5565 IU | 111.3% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.35 mg | 23% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 5.4 mg | 30.1% | ||
Magnesium | 126.8 mg | 31.7% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 579.5 mg | 16.6% | ||
Sodium | 903.3 mg | 37.6% | ||
Zinc | 2 mg | 13.3% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 2.8 mg | 140.5% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.9 g | 24.6% | ||
Dietary Fiber | 12.8 g | 51.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.4 g | 94.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 580 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 88.6 mg 29.5%
Sodium 903.3 mg 37.6%
Total Carbohydrates 73.9 g 24.6%
Dietary Fiber 12.8 g51.2%
Sugars 0.3 g
Protein 47.4 g 94.8%
Vitamin A 111.3% Vitamin C 20.8%
Calcium 10.5% Iron 30.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 31.3 g | Carbs 40 g | Fat 7.7 g
Per Serving | Calories 121
Protein 16.6 g | Carbs 11.2 g | Fat 0.8 g
Per Serving | Calories 385
Protein 24.8 g | Carbs 44.2 g | Fat 11.6 g
Per Serving | Calories 341
Protein 21.3 g | Carbs 51.6 g | Fat 5.1 g
Per Serving | Calories 294
Protein 21.6 g | Carbs 28.4 g | Fat 11.8 g
Per Serving | Calories 284
Protein 22 g | Carbs 31.8 g | Fat 6.9 g
Per Serving | Calories 290
Protein 43.7 g | Carbs 19.8 g | Fat 2.8 g
Per Serving | Calories 355
Protein 57 g | Carbs 19.8 g | Fat 3.9 g