Zesty Chicken Brown Rice Bake has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Zesty Chicken Brown Rice Bake, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 27% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1720 IU | 34.4% | ||
Vitamin C | 37.3 mg | 62.2% | ||
Vitamin D | 62 IU | 15.5% | ||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.2 mg | 13.5% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 6.7 mg | 33.6% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 77.2 mcg | 19.3% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 1.4 mg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 360 mg | 36% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 86.8 mg | 21.7% | ||
Phosphorus | 364 mg | 36.4% | ||
Potassium | 517.2 mg | 14.8% | ||
Sodium | 278 mg | 11.6% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.24 mg | 11.9% | ||
Manganese | 0.15 mg | 7.7% | ||
Selenium | 17.1 mcg | 24.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.8 g | 49.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 385 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 114.7 mg 38.2%
Sodium 278 mg 11.6%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 2.9 g11.6%
Sugars 8.1 g
Protein 24.8 g 49.6%
Vitamin A 34.4% Vitamin C 62.2%
Calcium 36% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 47.4 g | Carbs 73.9 g | Fat 11.5 g
Per Serving | Calories 354
Protein 31.3 g | Carbs 40 g | Fat 7.7 g
Per Serving | Calories 341
Protein 21.3 g | Carbs 51.6 g | Fat 5.1 g
Per Serving | Calories 259
Protein 32.1 g | Carbs 22 g | Fat 3.9 g
Per Serving | Calories 159
Protein 27.8 g | Carbs 4.3 g | Fat 2.2 g
Per Serving | Calories 350
Protein 19.4 g | Carbs 41 g | Fat 11.9 g
Per Serving | Calories 348
Protein 13.9 g | Carbs 49.8 g | Fat 11 g
Per Serving | Calories 336
Protein 25.1 g | Carbs 41.6 g | Fat 9.2 g