Chicken and Whole Wheat Penne Rigate has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 41.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken and Whole Wheat Penne Rigate has been given a composite ranking of 44, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 24% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 827.5 mg | 34.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.6 g | 13.9% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.1 g | 50.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 64.3 mg 21.4%
Sodium 827.5 mg 34.5%
Total Carbohydrates 41.6 g 13.9%
Dietary Fiber 6.1 g24.4%
Sugars 4.9 g
Protein 25.1 g 50.2%
Vitamin A 2.5% Vitamin C 12.5%
Calcium Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 23.1 g | Carbs 49.8 g | Fat 5.6 g
Per Serving | Calories 279
Protein 19.9 g | Carbs 29 g | Fat 11.9 g
Per Serving | Calories 568
Protein 36.5 g | Carbs 65.2 g | Fat 18.1 g
Per Serving | Calories 476
Protein 39.3 g | Carbs 60.6 g | Fat 12.7 g
Per Serving | Calories 348
Protein 13.9 g | Carbs 49.8 g | Fat 11 g
Per Serving | Calories 385
Protein 24.8 g | Carbs 44.2 g | Fat 11.6 g
Per Serving | Calories 130
Protein 9.7 g | Carbs 6 g | Fat 7.3 g
Per Serving | Calories 369
Protein 46.4 g | Carbs 21.2 g | Fat 9.8 g