Three Bean Turkey "Chili" has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Three Bean Turkey "Chili" has been given a composite ranking of 61, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 12% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 141.8 mg | 4.1% | ||
Sodium | 580.4 mg | 24.2% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 31.9 mg 10.6%
Sodium 580.4 mg 24.2%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 7.8 g31.2%
Sugars 3.3 g
Protein 16.9 g 33.8%
Vitamin A 5.3% Vitamin C 3.5%
Calcium 2.7% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 19 g | Carbs 36.8 g | Fat 4.7 g
Per Serving | Calories 233
Protein 15.4 g | Carbs 24.2 g | Fat 8.6 g
Per Serving | Calories 239
Protein 21.9 g | Carbs 26.3 g | Fat 5.3 g
Per Serving | Calories 366
Protein 24.1 g | Carbs 48.6 g | Fat 8.6 g
Per Serving | Calories 468
Protein 14.6 g | Carbs 29.1 g | Fat 33.2 g
Per Serving | Calories 360
Protein 25 g | Carbs 2.6 g | Fat 28.4 g
Per Serving | Calories 377
Protein 36 g | Carbs 51.3 g | Fat 3.6 g
Per Serving | Calories 320
Protein 57.9 g | Carbs 3.6 g | Fat 6.4 g