4 Bean Turkey Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for 4 Bean Turkey Chili, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 16% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 34.1 mg | 56.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.8% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 144 mg | 14.4% | ||
Potassium | 654.7 mg | 18.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 10.4 g41.6%
Sugars 10.6 g
Protein 19 g 38%
Vitamin A 18.7% Vitamin C 56.8%
Calcium 11.5% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 15.4 g | Carbs 24.2 g | Fat 8.6 g
Per Serving | Calories 339
Protein 21.4 g | Carbs 51.3 g | Fat 7.6 g
Per Serving | Calories 196
Protein 16.9 g | Carbs 25.3 g | Fat 2.5 g
Per Serving | Calories 239
Protein 21.9 g | Carbs 26.3 g | Fat 5.3 g
Per Serving | Calories 384
Protein 29.5 g | Carbs 51.8 g | Fat 8.5 g
Per Serving | Calories 232
Protein 15.5 g | Carbs 27.5 g | Fat 6.6 g
Per Serving | Calories 178
Protein 29 g | Carbs 6.2 g | Fat 3.1 g
Per Serving | Calories 368
Protein 37.7 g | Carbs 41.7 g | Fat 5.2 g