Chicken Pasta with tomatoes, peppers, and broccoli with Roasted Garlic has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 41.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pasta with tomatoes, peppers, and broccoli with Roasted Garlic has been given a composite ranking of 63, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 13% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1640 IU | 32.8% | ||
Vitamin C | 94.4 mg | 157.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 15.4 mg | 77.1% | ||
Vitamin B6 | 0.89 mg | 44.3% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 0.52 mcg | 8.7% | ||
Pantothenic Acid | 2.1 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 197 mg | 19.7% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 56.4 mg | 14.1% | ||
Phosphorus | 369 mg | 36.9% | ||
Potassium | 696.2 mg | 19.9% | ||
Sodium | 876.6 mg | 36.5% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 29.2 mcg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.7 g | 13.9% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.7 g | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 368 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 114.5 mg 38.2%
Sodium 876.6 mg 36.5%
Total Carbohydrates 41.7 g 13.9%
Dietary Fiber 8.7 g34.8%
Sugars 9.4 g
Protein 37.7 g 75.4%
Vitamin A 32.8% Vitamin C 157.3%
Calcium 19.7% Iron 21.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 101
Protein 9.8 g | Carbs 9.8 g | Fat 2.5 g
Per Serving | Calories 290
Protein 15.8 g | Carbs 59 g | Fat 2.3 g
Per Serving | Calories 85
Protein 9.1 g | Carbs 8.6 g | Fat 1.5 g
Per Serving | Calories 178
Protein 29 g | Carbs 6.2 g | Fat 3.1 g
Per Serving | Calories 261
Protein 19 g | Carbs 36.8 g | Fat 4.7 g
Per Serving | Calories 399
Protein 8.2 g | Carbs 36.8 g | Fat 26.3 g
Per Serving | Calories 206
Protein 13.2 g | Carbs 11.3 g | Fat 11.8 g