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Ham and cheese souffle - Recipe and Nutrition Facts
17

Ham and cheese souffle Recipe

Ham and cheese souffle has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Ham and cheese souffle, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat52%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A355 IU7.1%
Vitamin C0 mg
Vitamin D22.4 IU5.6%
Vitamin E0.28 mg0.93%
Thiamin0.23 mg15.5%
Riboflavin0.32 mg19.1%
Niacin1.5 mg7.5%
Vitamin B60.1 mg5.2%
Folate34.4 mcg8.6%
Vitamin B120.61 mcg10.2%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron1.1 mg6%
Magnesium17.6 mg4.4%
Phosphorus225 mg22.5%
Potassium143.7 mg4.1%
Sodium369 mg15.4%
Zinc1.5 mg10%
Copper0.05 mg2.3%
Manganese0.09 mg4.6%
Selenium15.3 mcg21.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.3 g3.8%
Dietary Fiber0.3 g1.2%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.8 g18.2%
Saturated Fat6.5 g32.5%
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 206 Calories from Fat 0

% Daily Value *

Total Fat 11.8 g 18.2%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 88 mg 29.3%

Sodium 369 mg 15.4%

Total Carbohydrates 11.3 g 3.8%

Dietary Fiber 0.3 g1.2%

Sugars 1.8 g

Protein 13.2 g 26.4%

Vitamin A 7.1% Vitamin C

Calcium 25.7% Iron 6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=275272 Embed Table:

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