Ham and cheese souffle has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Ham and cheese souffle, and we advise that this food sparingly.
Calories from Protein | 26% | |
Calories from Fat | 52% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 355 IU | 7.1% | ||
Vitamin C | 0 mg | |||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 1.5 mg | 7.5% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 34.4 mcg | 8.6% | ||
Vitamin B12 | 0.61 mcg | 10.2% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 143.7 mg | 4.1% | ||
Sodium | 369 mg | 15.4% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 369 mg 15.4%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 0.3 g1.2%
Sugars 1.8 g
Protein 13.2 g 26.4%
Vitamin A 7.1% Vitamin C
Calcium 25.7% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 275
Protein 19.3 g | Carbs 33.6 g | Fat 8.2 g
Per Serving | Calories 279
Protein 23.6 g | Carbs 5.8 g | Fat 17.6 g
Per Serving | Calories 220
Protein 18 g | Carbs 21.2 g | Fat 8.3 g
Per Serving | Calories 461
Protein 33.2 g | Carbs 2.3 g | Fat 35.3 g
Per Serving | Calories 399
Protein 8.2 g | Carbs 36.8 g | Fat 26.3 g
Per Serving | Calories 368
Protein 37.7 g | Carbs 41.7 g | Fat 5.2 g
Per Serving | Calories 85
Protein 8.1 g | Carbs 2.7 g | Fat 4.7 g
Per Serving | Calories 186
Protein 29.8 g | Carbs 12.4 g | Fat 1.5 g