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Toasted ham , cheese and asparagus wrap - Recipe and Nutrition Facts
73

Toasted ham, cheese and asparagus wrap Recipe

Toasted ham, cheese and asparagus wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.

The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Toasted ham, cheese and asparagus wrap, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat26%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A665 IU13.3%
Vitamin C33.1 mg55.2%
Vitamin D0 IU
Vitamin E1.1 mg3.8%
Thiamin0.06 mg4.3%
Riboflavin0.08 mg4.6%
Niacin0.58 mg2.9%
Vitamin B60.09 mg4.6%
Folate62.8 mcg15.7%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium229 mg22.9%
Iron2 mg11%
Magnesium13.6 mg3.4%
Phosphorus38 mg3.8%
Potassium188.1 mg5.4%
Sodium1 mg0%
Zinc0.27 mg1.8%
Copper0.07 mg3.5%
Manganese0.16 mg7.8%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate33.6 g11.2%
Dietary Fiber4 g16%
Sugars4.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.3 g38.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat3 g15%
Monounsaturated Fat0 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 12.3 mg 4.1%

Sodium 1 mg 0%

Total Carbohydrates 33.6 g 11.2%

Dietary Fiber 4 g16%

Sugars 4.9 g

Protein 19.3 g 38.6%

Vitamin A 13.3% Vitamin C 55.2%

Calcium 22.9% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2122875 Embed Table:

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