Toasted ham, cheese and asparagus wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Toasted ham, cheese and asparagus wrap, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 26% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 665 IU | 13.3% | ||
Vitamin C | 33.1 mg | 55.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 2 mg | 11% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 188.1 mg | 5.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.27 mg | 1.8% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 12.3 mg 4.1%
Sodium 1 mg 0%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 4 g16%
Sugars 4.9 g
Protein 19.3 g 38.6%
Vitamin A 13.3% Vitamin C 55.2%
Calcium 22.9% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 23.6 g | Carbs 5.8 g | Fat 17.6 g
Per Serving | Calories 419
Protein 22.3 g | Carbs 61.7 g | Fat 9.9 g
Per Serving | Calories 206
Protein 13.2 g | Carbs 11.3 g | Fat 11.8 g
Per Serving | Calories 220
Protein 18 g | Carbs 21.2 g | Fat 8.3 g
Per Serving | Calories 84
Protein 4.2 g | Carbs 5.9 g | Fat 5.9 g
Per Serving | Calories 153
Protein 22.4 g | Carbs 5.5 g | Fat 4.1 g
Per Serving | Calories 400
Protein 18.8 g | Carbs 73.6 g | Fat 4 g
Per Serving | Calories 88
Protein 4.3 g | Carbs 11.2 g | Fat 3.8 g