Ham & Cheese Soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Ham & Cheese Soup has been given a composite ranking of 70, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 37.7 mg | 62.9% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.68 mg | 45.5% | ||
Riboflavin | 0.42 mg | 24.6% | ||
Niacin | 6.5 mg | 32.4% | ||
Vitamin B6 | 1 mg | 52% | ||
Folate | 95.2 mcg | 23.8% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 3.8 mg | 20.9% | ||
Magnesium | 95.2 mg | 23.8% | ||
Phosphorus | 420 mg | 42% | ||
Potassium | 1 mg | 0% | ||
Sodium | 867.3 mg | 36.1% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.68 mg | 34.1% | ||
Selenium | 12.4 mcg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.7 g | 20.6% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 419 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 42.7 mg 14.2%
Sodium 867.3 mg 36.1%
Total Carbohydrates 61.7 g 20.6%
Dietary Fiber 6.9 g27.6%
Sugars 8 g
Protein 22.3 g 44.6%
Vitamin A 7.7% Vitamin C 62.9%
Calcium 25.8% Iron 20.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 16.1 g | Carbs 16.8 g | Fat 10.8 g
Per Serving | Calories 233
Protein 16.1 g | Carbs 19.8 g | Fat 9.7 g
Per Serving | Calories 279
Protein 23.6 g | Carbs 5.8 g | Fat 17.6 g
Per Serving | Calories 275
Protein 19.3 g | Carbs 33.6 g | Fat 8.2 g
Per Serving | Calories 47
Protein 2.3 g | Carbs 7.9 g | Fat 1.2 g
Per Serving | Calories 110
Protein 2.6 g | Carbs 24.1 g | Fat 0.3 g
Per Serving | Calories 256
Protein 13 g | Carbs 51.7 g | Fat 1.3 g
Per Serving | Calories 166
Protein 12.1 g | Carbs 27.9 g | Fat 0.8 g