Ham, cheese and olive Stromboli has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Ham, cheese and olive Stromboli has been given a composite ranking of 34, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 38% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 4.4 mcg | 1.1% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 160 mg | 16% | ||
Potassium | 44.1 mg | 1.3% | ||
Sodium | 736.2 mg | 30.7% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 36.2 mg 12.1%
Sodium 736.2 mg 30.7%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.5 g6%
Sugars 3.9 g
Protein 16.1 g 32.2%
Vitamin A 5.3% Vitamin C 0.3%
Calcium 24.8% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 3.9 g | Carbs 1.3 g | Fat 4.1 g
Per Serving | Calories 435
Protein 24.1 g | Carbs 33.8 g | Fat 22.8 g
Per Serving | Calories 231
Protein 16.1 g | Carbs 16.8 g | Fat 10.8 g
Per Serving | Calories 419
Protein 22.3 g | Carbs 61.7 g | Fat 9.9 g
Per Serving | Calories 82
Protein 4.7 g | Carbs 7.9 g | Fat 3.8 g
Per Serving | Calories 522
Protein 38.7 g | Carbs 4.5 g | Fat 38.5 g
Per Serving | Calories 51
Protein 1.7 g | Carbs 11.3 g | Fat 0.3 g
Per Serving | Calories 112
Protein 12.9 g | Carbs 1.3 g | Fat 5.7 g