Ham and Cheese Mini Quiche Bites has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Ham and Cheese Mini Quiche Bites, and we advise that this food sparingly.
Calories from Protein | 27% | |
Calories from Fat | 64% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 195 IU | 3.9% | ||
Vitamin C | 3.1 mg | 5.1% | ||
Vitamin D | 14.8 IU | 3.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.07 mg | 3.3% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.2 mcg | 3.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.38 mg | 2.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 70.8 mg | 2% | ||
Sodium | 144.4 mg | 6% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 1.9 mcg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 57 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 144.4 mg 6%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.3 g1.2%
Sugars 0.3 g
Protein 3.9 g 7.8%
Vitamin A 3.9% Vitamin C 5.1%
Calcium 4.4% Iron 2.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 24.1 g | Carbs 33.8 g | Fat 22.8 g
Per Serving | Calories 174
Protein 5.9 g | Carbs 17.1 g | Fat 9.1 g
Per Serving | Calories 233
Protein 16.1 g | Carbs 19.8 g | Fat 9.7 g
Per Serving | Calories 231
Protein 16.1 g | Carbs 16.8 g | Fat 10.8 g
Per Serving | Calories 240
Protein 15.3 g | Carbs 21.7 g | Fat 11 g
Per Serving | Calories 134
Protein 15.8 g | Carbs 8.8 g | Fat 5 g
Per Serving | Calories 156
Protein 12 g | Carbs 17.2 g | Fat 3.3 g
Per Serving | Calories 196
Protein 12.3 g | Carbs 30.2 g | Fat 3.9 g