Chicken Stew with Noodles has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Chicken Stew with Noodles, and we advise that this food in moderation.
Calories from Protein | 24% | |
Calories from Fat | 17% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4120 IU | 82.4% | ||
Vitamin C | 15.5 mg | 25.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.21 mg | 14.3% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 2.1 mg | 10.4% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 389.5 mg | 11.1% | ||
Sodium | 442.6 mg | 18.4% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.28 mg | 14% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 196 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 26.8 mg 8.9%
Sodium 442.6 mg 18.4%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 4 g16%
Sugars 3 g
Protein 12.3 g 24.6%
Vitamin A 82.4% Vitamin C 25.9%
Calcium 2.9% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 418
Protein 29.7 g | Carbs 66.5 g | Fat 4.5 g
Per Serving | Calories 192
Protein 22.6 g | Carbs 16.7 g | Fat 3.8 g
Per Serving | Calories 113
Protein 5.2 g | Carbs 19.7 g | Fat 0.2 g
Per Serving | Calories 382
Protein 40 g | Carbs 39.4 g | Fat 7 g
Per Serving | Calories 156
Protein 12 g | Carbs 17.2 g | Fat 3.3 g
Per Serving | Calories 57
Protein 3.9 g | Carbs 1.3 g | Fat 4.1 g
Per Serving | Calories 338
Protein 23.7 g | Carbs 60.9 g | Fat 1.4 g
Per Serving | Calories 168
Protein 13.1 g | Carbs 22.4 g | Fat 3.1 g