Kale Soup over Garlic Toasted Bread has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 73.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Kale Soup over Garlic Toasted Bread has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 9% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13270 IU | 265.4% | ||
Vitamin C | 39.7 mg | 66.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.09 mg | 5.9% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 26.8 mg | 6.7% | ||
Phosphorus | 69 mg | 6.9% | ||
Potassium | 398.3 mg | 11.4% | ||
Sodium | 155.8 mg | 6.5% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.57 mg | 28.7% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.6 g | 24.5% | ||
Dietary Fiber | 14.9 g | 59.6% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 155.8 mg 6.5%
Total Carbohydrates 73.6 g 24.5%
Dietary Fiber 14.9 g59.6%
Sugars 5.7 g
Protein 18.8 g 37.6%
Vitamin A 265.4% Vitamin C 66.2%
Calcium 14.1% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 11.1 g | Carbs 30.7 g | Fat 4.6 g
Per Serving | Calories 141
Protein 5.2 g | Carbs 12.5 g | Fat 8.6 g
Per Serving | Calories 136
Protein 6.6 g | Carbs 10.5 g | Fat 7.6 g
Per Serving | Calories 61
Protein 2.2 g | Carbs 3.2 g | Fat 4.5 g
Per Serving | Calories 275
Protein 19.3 g | Carbs 33.6 g | Fat 8.2 g
Per Serving | Calories 84
Protein 4.2 g | Carbs 5.9 g | Fat 5.9 g
Per Serving | Calories 88
Protein 4.3 g | Carbs 11.2 g | Fat 3.8 g
Per Serving | Calories 490
Protein 24.7 g | Carbs 44.4 g | Fat 24.7 g