Pat's Kale Broth Broccoli Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 12.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Pat's Kale Broth Broccoli Soup, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 52% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1915 IU | 38.3% | ||
Vitamin C | 84.4 mg | 140.7% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 1.7 mg | 5.6% | ||
Thiamin | 0.1 mg | 6.8% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.18 mg | 8.9% | ||
Folate | 82.4 mcg | 20.6% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 443.9 mg | 12.7% | ||
Sodium | 472 mg | 19.7% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.27 mg | 13.6% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.5 g | 4.2% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 141 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 19.1 mg 6.4%
Sodium 472 mg 19.7%
Total Carbohydrates 12.5 g 4.2%
Dietary Fiber 3.6 g14.4%
Sugars 2.3 g
Protein 5.2 g 10.4%
Vitamin A 38.3% Vitamin C 140.7%
Calcium 13% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 107
Protein 5.9 g | Carbs 16.6 g | Fat 2.5 g
Per Serving | Calories 681
Protein 47.5 g | Carbs 92.7 g | Fat 18 g
Per Serving | Calories 198
Protein 11.1 g | Carbs 30.7 g | Fat 4.6 g
Per Serving | Calories 400
Protein 18.8 g | Carbs 73.6 g | Fat 4 g
Per Serving | Calories 128
Protein 5.1 g | Carbs 25.9 g | Fat 0.8 g
Per Serving | Calories 226
Protein 19.9 g | Carbs 10.3 g | Fat 10.7 g
Per Serving | Calories 304
Protein 11.7 g | Carbs 65.2 g | Fat 1.3 g
Per Serving | Calories 165
Protein 5.6 g | Carbs 14.5 g | Fat 10.5 g