Joel's Cabbage Soup has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 65.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Joel's Cabbage Soup has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16955 IU | 339.1% | ||
Vitamin C | 423.2 mg | 705.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.3 mg | 10.9% | ||
Thiamin | 0.52 mg | 34.6% | ||
Riboflavin | 0.65 mg | 38.1% | ||
Niacin | 8.6 mg | 43.1% | ||
Vitamin B6 | 1.4 mg | 72.2% | ||
Folate | 260 mcg | 65% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 2.9 mg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 295 mg | 29.5% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 120.8 mg | 30.2% | ||
Phosphorus | 284 mg | 28.4% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 1.4 mg | 70.7% | ||
Manganese | 1.2 mg | 61.3% | ||
Selenium | 13.2 mcg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.2 g | 21.7% | ||
Dietary Fiber | 16.3 g | 65.2% | ||
Sugars | 27.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 65.2 g 21.7%
Dietary Fiber 16.3 g65.2%
Sugars 27.2 g
Protein 11.7 g 23.4%
Vitamin A 339.1% Vitamin C 705.3%
Calcium 29.5% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 525
Protein 24 g | Carbs 102.3 g | Fat 9.2 g
Per Serving | Calories 33
Protein 1.6 g | Carbs 7.1 g | Fat 0.3 g
Per Serving | Calories 146
Protein 11.4 g | Carbs 19 g | Fat 2.5 g
Per Serving | Calories 74
Protein 2.6 g | Carbs 12.3 g | Fat 2 g
Per Serving | Calories 141
Protein 5.2 g | Carbs 12.5 g | Fat 8.6 g
Per Serving | Calories 128
Protein 5.1 g | Carbs 25.9 g | Fat 0.8 g
Per Serving | Calories 165
Protein 5.6 g | Carbs 14.5 g | Fat 10.5 g
Per Serving | Calories 167
Protein 13.2 g | Carbs 23.7 g | Fat 2.3 g