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Kale , lentil and seitan soup - Recipe and Nutrition Facts
92

Kale, lentil and seitan soup Recipe

Kale, lentil and seitan soup has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 92.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Kale, lentil and seitan soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat22%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A50 IU1%
Vitamin C247.4 mg412.4%
Vitamin D0 IU
Vitamin E7.4 mg24.8%
Thiamin0.74 mg49.2%
Riboflavin0.77 mg45%
Niacin10 mg49.8%
Vitamin B61.5 mg76.5%
Folate329.6 mcg82.4%
Vitamin B121.4 mcg24%
Pantothenic Acid2.6 mg25.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium534 mg53.4%
Iron11.9 mg65.9%
Magnesium192 mg48%
Phosphorus542 mg54.2%
Potassium2 mg0.1%
Sodium7 mg0.3%
Zinc3.5 mg23.5%
Copper1.5 mg75.3%
Manganese3.5 mg173.7%
Selenium25.9 mcg37%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate92.7 g30.9%
Dietary Fiber27.5 g110%
Sugars13.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.5 g95%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18 g27.7%
Saturated Fat2.3 g11.5%
Monounsaturated Fat10.3 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 681 Calories from Fat 0

% Daily Value *

Total Fat 18 g 27.7%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 30 mg 10%

Sodium 7 mg 0.3%

Total Carbohydrates 92.7 g 30.9%

Dietary Fiber 27.5 g110%

Sugars 13.6 g

Protein 47.5 g 95%

Vitamin A 1% Vitamin C 412.4%

Calcium 53.4% Iron 65.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=848670 Embed Table:

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