Kale, lentil and seitan soup has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 92.7g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 47.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.86 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Kale, lentil and seitan soup, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 22% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 247.4 mg | 412.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.4 mg | 24.8% | ||
Thiamin | 0.74 mg | 49.2% | ||
Riboflavin | 0.77 mg | 45% | ||
Niacin | 10 mg | 49.8% | ||
Vitamin B6 | 1.5 mg | 76.5% | ||
Folate | 329.6 mcg | 82.4% | ||
Vitamin B12 | 1.4 mcg | 24% | ||
Pantothenic Acid | 2.6 mg | 25.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 534 mg | 53.4% | ||
Iron | 11.9 mg | 65.9% | ||
Magnesium | 192 mg | 48% | ||
Phosphorus | 542 mg | 54.2% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 7 mg | 0.3% | ||
Zinc | 3.5 mg | 23.5% | ||
Copper | 1.5 mg | 75.3% | ||
Manganese | 3.5 mg | 173.7% | ||
Selenium | 25.9 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 92.7 g | 30.9% | ||
Dietary Fiber | 27.5 g | 110% | ||
Sugars | 13.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.5 g | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 681 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 30 mg 10%
Sodium 7 mg 0.3%
Total Carbohydrates 92.7 g 30.9%
Dietary Fiber 27.5 g110%
Sugars 13.6 g
Protein 47.5 g 95%
Vitamin A 1% Vitamin C 412.4%
Calcium 53.4% Iron 65.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 15 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 205
Protein 12.8 g | Carbs 23.4 g | Fat 8.1 g
Per Serving | Calories 107
Protein 5.9 g | Carbs 16.6 g | Fat 2.5 g
Per Serving | Calories 141
Protein 5.2 g | Carbs 12.5 g | Fat 8.6 g
Per Serving | Calories 37
Protein 4.5 g | Carbs 0 g | Fat 2 g
Per Serving | Calories 75
Protein 5.7 g | Carbs 12.5 g | Fat 0.9 g
Per Serving | Calories 115
Protein 3.5 g | Carbs 23 g | Fat 1.7 g
Per Serving | Calories 150
Protein 1.5 g | Carbs 25.1 g | Fat 0.8 g