Kale and Chicken Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Kale and Chicken Soup, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 33% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 29925 IU | 598.5% | ||
Vitamin C | 86.3 mg | 143.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.47 mg | 23.4% | ||
Folate | 37.2 mcg | 9.3% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 693.8 mg | 19.8% | ||
Sodium | 697.1 mg | 29% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 0.9 mg | 45.2% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 12.4 mg 4.1%
Sodium 697.1 mg 29%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 6.9 g27.6%
Sugars 5.6 g
Protein 12.8 g 25.6%
Vitamin A 598.5% Vitamin C 143.9%
Calcium 17% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 13.2 g | Carbs 7.6 g | Fat 3.4 g
Per Serving | Calories 123
Protein 6.5 g | Carbs 23.8 g | Fat 1.3 g
Per Serving | Calories 262
Protein 15 g | Carbs 38 g | Fat 6 g
Per Serving | Calories 681
Protein 47.5 g | Carbs 92.7 g | Fat 18 g
Per Serving | Calories 72
Protein 3 g | Carbs 15.9 g | Fat 0.4 g
Per Serving | Calories 142
Protein 10.1 g | Carbs 30.3 g | Fat 0.9 g
Per Serving | Calories 157
Protein 8.9 g | Carbs 30.8 g | Fat 1.2 g
Per Serving | Calories 237
Protein 10 g | Carbs 36.4 g | Fat 8.4 g