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Kale and Veggie Soup Low Carb - Recipe and Nutrition Facts
74

Kale and Veggie Soup Low Carb Recipe

Kale and Veggie Soup Low Carb has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.

The food contains 7.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Kale and Veggie Soup Low Carb, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat27%
 Calories from Carbs27%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A10630 IU212.6%
Vitamin C39.4 mg65.7%
Vitamin D5.2 IU1.3%
Vitamin E0.76 mg2.5%
Thiamin0.1 mg6.8%
Riboflavin0.25 mg14.8%
Niacin5.5 mg27.4%
Vitamin B60.31 mg15.4%
Folate20.8 mcg5.2%
Vitamin B121.3 mcg21.2%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium79 mg7.9%
Iron2.7 mg15.2%
Magnesium34.4 mg8.6%
Phosphorus211 mg21.1%
Potassium641.9 mg18.3%
Sodium618.4 mg25.8%
Zinc2.8 mg18.6%
Copper0.34 mg17.2%
Manganese0.64 mg31.8%
Selenium16 mcg22.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.6 g2.5%
Dietary Fiber2.5 g10%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat1.6 g8%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 108 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 33.3 mg 11.1%

Sodium 618.4 mg 25.8%

Total Carbohydrates 7.6 g 2.5%

Dietary Fiber 2.5 g10%

Sugars 2 g

Protein 13.2 g 26.4%

Vitamin A 212.6% Vitamin C 65.7%

Calcium 7.9% Iron 15.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1708035 Embed Table:

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