Sasha's Kale and chicken love soup has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Sasha's Kale and chicken love soup, and we advise that this food on a regular basis.
Calories from Protein | 56% | |
Calories from Fat | 12% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17740 IU | 354.8% | ||
Vitamin C | 55.7 mg | 92.8% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 12.1 mg | 60.7% | ||
Vitamin B6 | 0.77 mg | 38.4% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.37 mcg | 6.1% | ||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 248 mg | 24.8% | ||
Potassium | 695 mg | 19.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.94 mg | 47% | ||
Selenium | 20.7 mcg | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 1 mg 0%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 5.2 g20.8%
Sugars 2.4 g
Protein 27.1 g 54.2%
Vitamin A 354.8% Vitamin C 92.8%
Calcium 12.8% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 94
Protein 5.2 g | Carbs 18.9 g | Fat 0.7 g
Per Serving | Calories 196
Protein 7.9 g | Carbs 30 g | Fat 6.5 g
Per Serving | Calories 123
Protein 6.5 g | Carbs 23.8 g | Fat 1.3 g
Per Serving | Calories 108
Protein 13.2 g | Carbs 7.6 g | Fat 3.4 g
Per Serving | Calories 342
Protein 11.5 g | Carbs 4.2 g | Fat 31.8 g
Per Serving | Calories 303
Protein 4.3 g | Carbs 41.2 g | Fat 13.7 g
Per Serving | Calories 233
Protein 24.4 g | Carbs 28 g | Fat 3.3 g
Per Serving | Calories 261
Protein 31.1 g | Carbs 17.5 g | Fat 6.2 g