Onion Soup Mix Potatoes has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 41.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Onion Soup Mix Potatoes has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 41.9 mg | 69.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 2.2 mg | 11.2% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 122 mg | 12.2% | ||
Potassium | 896.7 mg | 25.6% | ||
Sodium | 622.8 mg | 26% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.23 mg | 11.5% | ||
Manganese | 0.33 mg | 16.3% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.2 g | 13.7% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 303 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 0 mg
Sodium 622.8 mg 26%
Total Carbohydrates 41.2 g 13.7%
Dietary Fiber 4.9 g19.6%
Sugars 1.7 g
Protein 4.3 g 8.6%
Vitamin A 0.1% Vitamin C 69.9%
Calcium 2.6% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 1 g | Carbs 15.9 g | Fat 0.1 g
Per 100g | Calories 25
Protein 1 g | Carbs 5 g | Fat
Per Serving | Calories 362
Protein 9.2 g | Carbs 84.6 g | Fat 0.77 g
Per Serving | Calories 358
Protein 9.3 g | Carbs 84 g | Fat 0.67 g
Per Serving | Calories 203
Protein 8.3 g | Carbs 39 g | Fat 2.8 g
Per Serving | Calories 153
Protein 17.5 g | Carbs 18.3 g | Fat 1.3 g
Per Serving | Calories 342
Protein 11.5 g | Carbs 4.2 g | Fat 31.8 g
Per Serving | Calories 188
Protein 27.1 g | Carbs 15.5 g | Fat 2.6 g