soulemama broccoli soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for soulemama broccoli soup, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 12% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2335 IU | 46.7% | ||
Vitamin C | 104 mg | 173.3% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 122 mcg | 30.5% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 552.8 mg | 23% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.38 mg | 18.9% | ||
Manganese | 0.94 mg | 47.1% | ||
Selenium | 6.2 mcg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 6.3 g | 25.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 552.8 mg 23%
Total Carbohydrates 39 g 13%
Dietary Fiber 6.3 g25.2%
Sugars 6.8 g
Protein 8.3 g 16.6%
Vitamin A 46.7% Vitamin C 173.3%
Calcium 17.4% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 9.7 g | Carbs 18.6 g | Fat 18.4 g
Per Serving | Calories 158
Protein 16.1 g | Carbs 14 g | Fat 4.8 g
Per Serving | Calories 133
Protein 6.6 g | Carbs 7.5 g | Fat 8.8 g
Per Serving | Calories 173
Protein 8.6 g | Carbs 12.9 g | Fat 9.9 g
Per Serving | Calories 153
Protein 17.5 g | Carbs 18.3 g | Fat 1.3 g
Per Serving | Calories 73
Protein 1.2 g | Carbs 9.7 g | Fat 3.6 g
Per Serving | Calories 303
Protein 4.3 g | Carbs 41.2 g | Fat 13.7 g
Per Serving | Calories 342
Protein 11.5 g | Carbs 4.2 g | Fat 31.8 g