Broccoli Soup and Stuffing Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Broccoli Soup and Stuffing Casserole has been given a composite ranking of 64, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 59% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1630 IU | 32.6% | ||
Vitamin C | 83.1 mg | 138.5% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 81.6 mcg | 20.4% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 2 mg | 11% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 377.2 mg | 10.8% | ||
Sodium | 653.8 mg | 27.2% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.24 mg | 12.1% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 653.8 mg 27.2%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 3.1 g12.4%
Sugars 1.5 g
Protein 9.7 g 19.4%
Vitamin A 32.6% Vitamin C 138.5%
Calcium 16.3% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 158
Protein 16.1 g | Carbs 14 g | Fat 4.8 g
Per Serving | Calories 124
Protein 7.7 g | Carbs 14.1 g | Fat 3.5 g
Per Serving | Calories 203
Protein 8.3 g | Carbs 39 g | Fat 2.8 g
Per Serving | Calories 133
Protein 6.6 g | Carbs 7.5 g | Fat 8.8 g
Per Serving | Calories 288
Protein 45.1 g | Carbs 11 g | Fat 5.6 g
Per Serving | Calories 133
Protein 6.4 g | Carbs 26.8 g | Fat 0.8 g
Per Serving | Calories 238
Protein 6.9 g | Carbs 50 g | Fat 1.2 g
Per Serving | Calories 132
Protein 4.9 g | Carbs 22.6 g | Fat 2.9 g