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Broccoli Soup and Stuffing Casserole - Recipe and Nutrition Facts
64

Broccoli Soup and Stuffing Casserole Recipe

Broccoli Soup and Stuffing Casserole has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Based on the composite nutritive standing Broccoli Soup and Stuffing Casserole has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat59%
 Calories from Carbs27%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Folate

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1630 IU32.6%
Vitamin C83.1 mg138.5%
Vitamin D4.8 IU1.2%
Vitamin E2 mg6.8%
Thiamin0.13 mg8.5%
Riboflavin0.25 mg14.7%
Niacin1.3 mg6.4%
Vitamin B60.17 mg8.5%
Folate81.6 mcg20.4%
Vitamin B120.18 mcg3%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium163 mg16.3%
Iron2 mg11%
Magnesium28.8 mg7.2%
Phosphorus174 mg17.4%
Potassium377.2 mg10.8%
Sodium653.8 mg27.2%
Zinc0.99 mg6.6%
Copper0.1 mg4.9%
Manganese0.24 mg12.1%
Selenium7.3 mcg10.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber3.1 g12.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat5.4 g27%
Monounsaturated Fat4.9 g
Polyunsaturated Fat6.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 653.8 mg 27.2%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 3.1 g12.4%

Sugars 1.5 g

Protein 9.7 g 19.4%

Vitamin A 32.6% Vitamin C 138.5%

Calcium 16.3% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=445477 Embed Table:

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