Keto Broccoli Cheese Soup has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Keto Broccoli Cheese Soup has been given a composite ranking of 21, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 82% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 23.7 mg | 39.5% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 134.6 mg | 3.8% | ||
Sodium | 336.4 mg | 14% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.8 g | 48.9% | ||
Saturated Fat | 19.5 g | 97.5% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 342 Calories from Fat 0
% Daily Value *
Total Fat 31.8 g 48.9%
Saturated Fat 19.5 g 97.5%
Trans Fat
Cholesterol 107.7 mg 35.9%
Sodium 336.4 mg 14%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.8 g3.2%
Sugars 0.3 g
Protein 11.5 g 23%
Vitamin A 31% Vitamin C 39.5%
Calcium 25.4% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 563
Protein 24.1 g | Carbs 99.6 g | Fat 9.9 g
Per Serving | Calories 177
Protein 16.1 g | Carbs 16.7 g | Fat 5.6 g
Per Serving | Calories 188
Protein 12 g | Carbs 19.6 g | Fat 6.8 g
Per Serving | Calories 89
Protein 7.2 g | Carbs 10.6 g | Fat 2.3 g
Per Serving | Calories 303
Protein 4.3 g | Carbs 41.2 g | Fat 13.7 g
Per Serving | Calories 203
Protein 8.3 g | Carbs 39 g | Fat 2.8 g
Per Serving | Calories 188
Protein 27.1 g | Carbs 15.5 g | Fat 2.6 g
Per Serving | Calories 233
Protein 24.4 g | Carbs 28 g | Fat 3.3 g