Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Kale Veggie Soup - Recipe and Nutrition Facts
91

Kale Veggie Soup Recipe

Kale Veggie Soup has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Kale Veggie Soup, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat6%
 Calories from Carbs74%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5215 IU104.3%
Vitamin C34.1 mg56.8%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.14 mg9.6%
Riboflavin0.13 mg7.8%
Niacin1.5 mg7.5%
Vitamin B60.26 mg13.1%
Folate75.2 mcg18.8%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron2 mg11.1%
Magnesium44.8 mg11.2%
Phosphorus111 mg11.1%
Potassium515.5 mg14.7%
Sodium604.2 mg25.2%
Zinc0.72 mg4.8%
Copper0.26 mg13%
Manganese0.59 mg29.4%
Selenium4.9 mcg7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber5.2 g20.8%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.7 g1.1%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 0.7 g 1.1%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 604.2 mg 25.2%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 5.2 g20.8%

Sugars 1.9 g

Protein 5.2 g 10.4%

Vitamin A 104.3% Vitamin C 56.8%

Calcium 8.4% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=799037 Embed Table:

Related Searches

91

Kale Vegetable soup

Per Serving | Calories 196
Protein 7.9 g | Carbs 30 g | Fat 6.5 g

90

Kale soup w/ beans

Per Serving | Calories 252
Protein 8.8 g | Carbs 54.8 g | Fat 0.7 g

89

Sasha's Kale and chicken love soup

Per Serving | Calories 188
Protein 27.1 g | Carbs 15.5 g | Fat 2.6 g

88

Kale Diet Soup

Per Serving | Calories 123
Protein 6.5 g | Carbs 23.8 g | Fat 1.3 g

72

Turkey Winter Vegetable Soup

Per Serving | Calories 91
Protein 8.8 g | Carbs 11.6 g | Fat 1.6 g

94

HOMEMADE: Pumpkin Soup

Per Serving | Calories 82
Protein 1.6 g | Carbs 14.2 g | Fat 3 g

87

Veg pack soup

Per Serving | Calories 48
Protein 1.6 g | Carbs 10.9 g | Fat 0.3 g

75

Turkey Soup with Farro & Mushrooms

Per Serving | Calories 174
Protein 12.9 g | Carbs 24.5 g | Fat 5.3 g