2-EGG Ham and Cheese Omlet has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Thiamin and Riboflavin.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing 2-EGG Ham and Cheese Omlet has been given a composite ranking of 13, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 69% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 88.8 IU | 22.2% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.48 mg | 31.9% | ||
Riboflavin | 0.65 mg | 38.1% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.38 mg | 18.9% | ||
Folate | 58 mcg | 14.5% | ||
Vitamin B12 | 1.8 mcg | 29.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 371 mg | 37.1% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 566 mg | 56.6% | ||
Potassium | 364.9 mg | 10.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.8 mg | 25.1% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.02 mg | 1.1% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.3 g | 54.3% | ||
Saturated Fat | 17.3 g | 86.5% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 461 Calories from Fat 0
% Daily Value *
Total Fat 35.3 g 54.3%
Saturated Fat 17.3 g 86.5%
Trans Fat
Cholesterol 460.5 mg 153.5%
Sodium 1 mg 0%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 33.2 g 66.4%
Vitamin A 24.4% Vitamin C
Calcium 37.1% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 18 g | Carbs 21.2 g | Fat 8.3 g
Per Serving | Calories 206
Protein 13.2 g | Carbs 11.3 g | Fat 11.8 g
Per Serving | Calories 104
Protein 9 g | Carbs 1.9 g | Fat 6.4 g
Per Serving | Calories 222
Protein 18.2 g | Carbs 2.2 g | Fat 15.2 g