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2-EGG Ham and Cheese Omlet - Recipe and Nutrition Facts
13

2-EGG Ham and Cheese Omlet Recipe

2-EGG Ham and Cheese Omlet has a high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Thiamin and Riboflavin.

The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing 2-EGG Ham and Cheese Omlet has been given a composite ranking of 13, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat69%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1220 IU24.4%
Vitamin C0 mg
Vitamin D88.8 IU22.2%
Vitamin E0.4 mg1.3%
Thiamin0.48 mg31.9%
Riboflavin0.65 mg38.1%
Niacin2.9 mg14.4%
Vitamin B60.38 mg18.9%
Folate58 mcg14.5%
Vitamin B121.8 mcg29.9%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium371 mg37.1%
Iron2.3 mg12.7%
Magnesium23.2 mg5.8%
Phosphorus566 mg56.6%
Potassium364.9 mg10.4%
Sodium1 mg0%
Zinc3.8 mg25.1%
Copper0.07 mg3.4%
Manganese0.02 mg1.1%
Selenium15.2 mcg21.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.3 g0.8%
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.2 g66.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.3 g54.3%
Saturated Fat17.3 g86.5%
Monounsaturated Fat12.1 g
Polyunsaturated Fat3.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 461 Calories from Fat 0

% Daily Value *

Total Fat 35.3 g 54.3%

Saturated Fat 17.3 g 86.5%

Trans Fat

Cholesterol 460.5 mg 153.5%

Sodium 1 mg 0%

Total Carbohydrates 2.3 g 0.8%

Dietary Fiber 0 g

Sugars 0 g

Protein 33.2 g 66.4%

Vitamin A 24.4% Vitamin C

Calcium 37.1% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1705523 Embed Table:

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