Beef Vegetable Soup with Sweet Potatoes has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Beef Vegetable Soup with Sweet Potatoes, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 32% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8545 IU | 170.9% | ||
Vitamin C | 49.3 mg | 82.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 6.4 mg | 31.9% | ||
Vitamin B6 | 0.86 mg | 42.8% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 2.9 mg | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 4.7 mg | 26.1% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 283 mg | 28.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 405 mg | 16.9% | ||
Zinc | 3.8 mg | 25.6% | ||
Copper | 0.79 mg | 39.7% | ||
Manganese | 1.1 mg | 53.3% | ||
Selenium | 14.4 mcg | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 15.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 5.9 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 47.8 mg 15.9%
Sodium 405 mg 16.9%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 9.7 g38.8%
Sugars 15.6 g
Protein 19.3 g 38.6%
Vitamin A 170.9% Vitamin C 82.1%
Calcium 10.5% Iron 26.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 9.5 g | Carbs 17.1 g | Fat 2.3 g
Per Serving | Calories 143
Protein 12.9 g | Carbs 16.1 g | Fat 3.5 g
Per Serving | Calories 579
Protein 40.5 g | Carbs 53.4 g | Fat 22.9 g
Per Serving | Calories 154
Protein 10.6 g | Carbs 23.1 g | Fat 2.7 g
Per Serving | Calories 43
Protein 0.8 g | Carbs 2.9 g | Fat 3.2 g
Per Serving | Calories 167
Protein 7.5 g | Carbs 24.1 g | Fat 6.5 g
Per Serving | Calories 126
Protein 2.4 g | Carbs 25.2 g | Fat 2.3 g
Per Serving | Calories 98
Protein 1.9 g | Carbs 22.9 g | Fat 0.2 g