Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Archie's Beef Vegetable Soup - Recipe and Nutrition Facts
72

Archie's Beef Vegetable Soup Recipe

Archie's Beef Vegetable Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.

The food contains 23.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Archie's Beef Vegetable Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat15%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Low in Saturated Fat
  • High in Vitamin B12

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3530 IU70.6%
Vitamin C24.5 mg40.8%
Vitamin D0 IU
Vitamin E1.2 mg4.1%
Thiamin0.17 mg11.4%
Riboflavin0.18 mg10.7%
Niacin2.7 mg13.3%
Vitamin B60.44 mg22%
Folate38 mcg9.5%
Vitamin B121.4 mcg23.3%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron2.6 mg14.6%
Magnesium42.4 mg10.6%
Phosphorus149 mg14.9%
Potassium716.2 mg20.5%
Sodium922.9 mg38.5%
Zinc2.7 mg18.1%
Copper0.23 mg11.4%
Manganese0.33 mg16.3%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.1 g7.7%
Dietary Fiber4.5 g18%
Sugars6.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.6 g21.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat1 g5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 154 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 23.6 mg 7.9%

Sodium 922.9 mg 38.5%

Total Carbohydrates 23.1 g 7.7%

Dietary Fiber 4.5 g18%

Sugars 6.1 g

Protein 10.6 g 21.2%

Vitamin A 70.6% Vitamin C 40.8%

Calcium 5.4% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2243397 Embed Table:

Related Searches

80

Beef Vegetable Cabbage Soup

Per Serving | Calories 579
Protein 40.5 g | Carbs 53.4 g | Fat 22.9 g

81

Beef Vegetable Soup with Sweet..

Per Serving | Calories 384
Protein 19.3 g | Carbs 45.3 g | Fat 13.8 g

64

Beef Vegetable Barley Soup (1 cup..

Per Serving | Calories 214
Protein 23.8 g | Carbs 17.7 g | Fat 4.6 g

56

Marthas Beef Vegetable Soup

Per Serving | Calories 192
Protein 9.3 g | Carbs 16.4 g | Fat 10.4 g

95

Gingery Curry Lentil Soup

Per Serving | Calories 88
Protein 3.5 g | Carbs 10.8 g | Fat 3.9 g

95

Butternut Squash Soup (Creamy)

Per Serving | Calories 78
Protein 2.2 g | Carbs 14.3 g | Fat 2 g

50

Wild Rice and Mushroom Soup 1

Per Serving | Calories 120
Protein 6.3 g | Carbs 15.2 g | Fat 4 g

79

Hearty Soup

Per Serving | Calories 214
Protein 11.1 g | Carbs 28.2 g | Fat 4.6 g