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Taco Filling with Turkey - Recipe and Nutrition Facts
68

Taco Filling with Turkey Recipe

Taco Filling with Turkey has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Taco Filling with Turkey, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat45%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A370 IU7.4%
Vitamin C2.9 mg4.9%
Vitamin D0 IU
Vitamin E0.86 mg2.9%
Thiamin0.14 mg9.2%
Riboflavin0.2 mg12%
Niacin3.8 mg19%
Vitamin B60.35 mg17.6%
Folate53.2 mcg13.3%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron2.6 mg14.6%
Magnesium44.4 mg11.1%
Phosphorus224 mg22.4%
Potassium456.5 mg13%
Sodium377.3 mg15.7%
Zinc2.5 mg16.6%
Copper0.21 mg10.3%
Manganese0.27 mg13.6%
Selenium26.6 mcg38%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.6 g5.2%
Dietary Fiber6.2 g24.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat3 g15%
Monounsaturated Fat6.7 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 69.7 mg 23.2%

Sodium 377.3 mg 15.7%

Total Carbohydrates 15.6 g 5.2%

Dietary Fiber 6.2 g24.8%

Sugars 0.1 g

Protein 23.5 g 47%

Vitamin A 7.4% Vitamin C 4.9%

Calcium 4.5% Iron 14.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=202922 Embed Table:

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