Swiss Chicken and Green Bean Bake has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Swiss Chicken and Green Bean Bake, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 34% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 430 IU | 8.6% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 14.2 mg | 71.1% | ||
Vitamin B6 | 0.78 mg | 38.8% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 1.4 mg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 642 mg | 64.2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 70.4 mg | 17.6% | ||
Phosphorus | 334 mg | 33.4% | ||
Potassium | 714.4 mg | 20.4% | ||
Sodium | 996.3 mg | 41.5% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 22 mcg | 31.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.1 g | 96.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 516 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 112.6 mg 37.5%
Sodium 996.3 mg 41.5%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 2 g8%
Sugars 3.3 g
Protein 48.1 g 96.2%
Vitamin A 8.6% Vitamin C 3.1%
Calcium 64.2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 428
Protein 15.5 g | Carbs 21.5 g | Fat 31.9 g
Per Serving | Calories 35
Protein 0.5 g | Carbs 5 g | Fat 1.3 g
Per Serving | Calories 252
Protein 32.3 g | Carbs 5.2 g | Fat 9.1 g
Per Serving | Calories 259
Protein 15.9 g | Carbs 16.7 g | Fat 12.2 g
Per Serving | Calories 128
Protein 2.8 g | Carbs 23.2 g | Fat 3.8 g
Per Serving | Calories 32
Protein 0.2 g | Carbs 0.2 g | Fat 3.4 g
Per Serving | Calories 109
Protein 1.6 g | Carbs 18.3 g | Fat 3.4 g
Per Serving | Calories 321
Protein 17.5 g | Carbs 28.2 g | Fat 12.7 g